Best in Show 2011
Mango Django by Gaku Sato
Mango ice cream with honey, balsamic vinegar, poppy seeds, dash of cayenne pepper and dash of ground pink peppercorns. Congratulations!
Mix Ins Winner
Upside Down Delight by William Turner.
Vanilla ice cream with crushed pineapple, buttery yellow cake, and caramelized brown sugar.
Mango Django by Gaku Sato.
Mango ice cream with honey, balsamic vinegar, poppy seeds, dash of cayenne pepper and dash of ground pink peppercorns.
CH-CH-Cherry Bomb by Nicolas Larkins
Japanese plum wine with grenadine-cherry.
So Local Winner
Slow Your (Nut) Roll by Markda Awada
Vanilla ice cream with crushed Pearson’s nut roll, caramel, nougat, and fudge swirls.
Fruit! Bomb! by Maggie Baxter
Lemon flavored ice cream with frozen strawberries and apricots.
Caramel Coffee Swirl by Amelia Odens
Caramel ice cream blended with coffee infused cream and a fudge swirl
Thanks to all of our finalists! Congratulations to all of our winners.